Nutrition during infancy; is one of the most important points to pay attention to for healthy development and growth Cow milk. It is of great importance for the health of the baby to continue breastfeeding until the age of 2 so that the first six months of healthy babies will be supplemented with supplementary foods only after 6 months with sufficient breast milk. One of the most common problems related to feeding during infancy is food allergies. Cow’s milk allergy is the most common type of allergy in infants when they start to supplement food other than breast milk or start to feed with ready-made meats for any reason.
How do you understand cow’s milk allergy in infants?
Cow milk allergy starts to give symptoms when you meet your baby’s cow’s milk or ready-to-eat food. Immediate complaints in some infants may manifest themselves in 7 to 10 days in some infants. Among the symptoms of the disease are a few clear signs of gas pains, extreme moodiness and crying, vomiting, itching, eczema-like dryness and skin rashes, mucous or bloody stools, unfilled rashes and mansions, unrelated coughs, nasal discharge, nasal obstruction and wheezing. More serious cases of shock, shortness of breath and high blood pressure, such as can cause the disease, which should be taken seriously and is completely related to nutrition. Many specialist doctors have suggested that the possibility of cow’s milk allergies should be considered among the causes of chronic diarrhea in infants.
Causes of cow’s milk allergy
Cow’s milk allergy is a disease caused by the reaction of the protein called beta-lactoglobulin, found in the cow’s milk, by the baby’s body as a foreign substance. The disease is symptomatic when cow’s milk or cow’s milk based baby products are started to be used. With the withdrawal of cow milk protein, the disturbing statement of the disease is lifted. It has also been scientifically proven that the likelihood of cow’s milk allergy in infants with an allergy trait in their family is higher. Asst. Assoc. Dr. Mahir Gülcan stated that the most common allergy strain of infants is cow’s milk allergy, and it is stated that infants with allergies with good research and treatment can be corrected by 90-95% until 2 years old.
What you need to pay attention to cow milk allergy
Cow’s milk allergy is a type of disease that is related to nutrition and in which the symptoms can be completely avoided with a special nutrition plan. In infants with this disease, all additional foods containing cow’s milk and cow’s milk in its content should be removed from the diet. Consumption of breast milk is of great importance in this sense. Cow milk-free supplementary foods and specials can be used in cases where the mother’s diet is not sufficient for feeding, even if the infants are 6 months old or 6 months old.
In infants who have this disease and need to use food, hypoallergenic products are used in which the allergen proteins are hydrolyzed and separated into smaller pieces under the supervision of a doctor and a dietitian. In some cases soy based products may also be preferred. Ministry of Health for infants with cow milk allergy story; emphasizes the importance of maternal smoking, which is the most appropriate nutrient for babies, preventing allergies.
Mothers who are allergic to cow milk can pass through the mother’s cow.
Breastfeeding mothers of babies with cow’s milk allergy should also take the cow’s life away for a while. In this process, it is important for the mother to give weight to other nutrients containing calcium and to take calcium supplements if necessary for physician control in order to protect maternal health and breast milk production. Cow milk allergy can be seen in all age groups, but in most cases it disappears spontaneously from 3 to 5 years old. By following the recommendations of doctors and dietitians until this turn, the proper placement of a healthy diet for treatment is of utmost importance for the growth and development of the baby.